Greece · Private Catamarans
Where the kitchen
Where the kitchen
meets the horizon
Fresh Mediterranean cuisine, crafted on board, served with the sea as your backdrop.
Enquire Now
Fresh Mediterranean cuisine, crafted on board, served with the sea as your backdrop.
Enquire NowEvery meal is a moment — fresh ingredients from the local market, a galley kitchen, and the sound of the sea. Corina brings the pleasure of the table to the open water.
Three moments of the day, each with its own character. Always fresh, always seasonal, always by the water.
A full spread on deck — freshly baked pastries and cinnamon rolls, Greek yoghurt with honey, seasonal fruit arranged with care, avocado, warm cheese pie and a jar of honey on the side. All with the sea moving beneath you.
Rigatoni with a creamy pesto sauce, topped with asparagus and crispy caramelised bacon — plated and served with the turquoise Greek coastline as the backdrop. Simple, generous, and made entirely from scratch in the galley.
A proper Mediterranean spread — Bouyiourdi at the centre, the classic Greek baked feta with tomatoes and peppers straight from the oven, alongside Greek salad, grilled halloumi with balsamic, fresh rocket, olives, anchovies and homemade dips. Everything on the table at once, the way it should be eaten: slowly, with good company.
Good food doesn't need a restaurant. It needs good ingredients, care, and the right setting.
Every port is a market visit. Local produce, fresh fish, Greek cheeses and olive oil — the ingredients change with the island.
Everything is prepared fresh in the galley kitchen. No shortcuts, no catering packs. Real cooking, on a moving kitchen.
A table set on deck, the sea on all sides, the sun going down. The most beautiful dining room in the world.
"Missing your yummy breakfasts, lunches and dinners — just missing you and your fabulous food and company."
Corina brings years of culinary passion to every voyage. On board, she is both chef and hostess — managing the galley, setting the table, and making every guest feel at home from the moment they step aboard.
Her cooking is Mediterranean at heart: honest ingredients, bold flavours, and the kind of meals that stay with you long after the trip is over.
Mihai — SkipperBehind every great meal at sea is someone who gets the boat there safely. Mihai handles the navigation, the passages and the anchorages — so Corina can focus entirely on the kitchen, and guests can focus on enjoying it all.
Together, they make Sailing Bites possible.
Tell us about your trip and we'll get back to you with all the details.
Corina will be in touch soon. Fair winds and good appetite.